Tuesday, January 7, 2014

Soup song

A first-rate soup is more creative than a second-rate painting.
Abraham Maslow
 
This recipe is one of my top ten soup recipes... 
 
 
Cream of Any-Vegetable Soup
Makes 2 servings
 
2 tablespoons chopped celery
2 tablespoons chopped onion
2 tablespoons margarine or butter
4 teaspoons flour
1/2 teaspoon instant chicken bouillon
Dash salt
Dash pepper
2 cups milk
Dash Worcestershire sauce
1 cup cooked vegetable, chopped
 
1. In a heavy small saucepan, cook celery and onion in margarine until tender. Stir in flour, bouillon, salt and pepper until blended. Add milk and Worcestershire sauce. Cook and stir until thickened and bubbly, then cook and stir for 1 minute more.
 
2. Cool slightly; add vegetable and blend with an immersion blender. Heat through.
Makes 2 servings
 
“Soup is the song of the hearth...  and the home.”
Louis P. DeGouy
 
This is a great way to use up those leftover veggies
and to have homemade soup in just minutes.
 
~b

Posted by at

1 comment:

  1. TaraJanuary 7, 2014 at 4:09 PM

    Loved this soup. Soup-er easy too! I added a little curry powder and YUMMY!!!

    ReplyDelete

Subscribe to: Post Comments (Atom)