I feel like a pioneer when I use my cast iron pans.
Cheddar and onion yeast rolls.
I paged through this magazine numerous times
before I slapped down the $12.99 they are charging for it.
Magazines are my vise...
but they have gotten so expen$ive.
I had enough dough left to make a mini loaf.
Other than being pretty I wouldn't recommend this recipe...
to sweet and doughy.