...because there is a lot of German blood in this family.
It all began when I was researching a fermentation crock for the sourdough I am bringing out of hibernation. When I found the crock it was pictured with a vegetable fermentation tamper- cabbage sauerkraut pounder or as Mr. b calls it a husband persuader. The tamper looked like something he would enjoy making in his woodshop. When he brought it in I knew that we would be making sauerkraut for the first time.