peach-y

The last two weeks at our house has been like a peach festival.

 

 

Two crates of peaches means I get to eat as many peaches as I can.

 

 

I have never canned whole peaches.

I'll let you know this winter how they turned out.

 

 

All sealed and ready to put in my basement canning room.

I am feeling really domestic!

My kitchen is so small that canning in small amounts works perfect.

 

 

Peach cobbler with cinnamon and nutmeg.

Almost as good as the peach pie recipe I love.

 

 

I'm thinking about making peach salsa.

 

~b