Life is sweet...
and so are my cherry sweet rolls.
From the 2016 Cast Iron Baking book.
My bread making skills are a work in progress.
I wonder if I will conquer bread baking before I hit 80?
You use a cup of cherry preserves
with a little lemon zest for the filling.
Mr b gave them a thumbs up.
Don't they look good in my black cast iron skillet?
It's a good thing I don't have a figure to maintain...
what fun would that be?
~b is for basic