Wednesday, March 22, 2017

cast iron baking

Life is sweet...
and so are my cherry sweet rolls.
From the 2016 Cast Iron Baking book.
My bread making skills are a work in progress.
I wonder if I will conquer bread baking before I hit 80?
You use a cup of cherry preserves
 with a little lemon zest for the filling.
Mr b gave them a thumbs up.
Don't they look good in my black cast iron skillet?
It's a good thing I don't have a figure to maintain...
what fun would that be?
~b is for basic

1 comment:

  1. Oh my . . .
    I have a cast iron piece . . ,
    I make the "easiest best bread ever" in my cast iron pan . . .
    I will send you the recipe . . . if you'd like.
    Those rolls look dee-lish . . .
    If Mr b gave them a " thumbs up" . . .
    Mister Irish will do the same.
    I will check out the 2016 Cast Iron Baking book
    for the recipe . . .