Wednesday, May 27, 2015

artisan bread

I've said it before...
making bread is an art.

But I'm not quite sure why they call this artisan bread
when it is so easy to make.

Just four ingredients...
flour, water, salt and yeast!

Mix it up in the evening for baking the next day.

No need to knead either.
Isn't the English language strange?

You bake the bread in a dutch oven...
the picture of mine turned out blurry.
And I really wanted to show you my Le Creuset...
I gave an arm for that pan.

This bread is very crusty and a little tough...
like an Italian dipping bread.
It tastes like sour dough bread.

And with that thought...

 I may open up a jar of my homemade spaghetti sauce
for a spaghetti and meatball supper.

Artisan Crusty bread...look it up online for recipes and instructions.


1 comment:

  1. My favorite . . . fresh out of the oven , butter favorite!
    I call it Lodge Pot Bread . . . because I make it in my cast iron LodgePot!
    Great with soups too . .