I have a new cast iron pan. My brother knows I love cooking in cast iron.
It has deep sides making it useful for just about everything.
It works great on my gas stove here in the camper.
Today I made Texas chili in it. It's not quite Texas style as I put beans in mine.
Whoever heard of chili with no beans? And Texas serves beans with just about everything else.
Is it just me or does everything taste better out of a cast iron pan?
~b
Yes, everything really is better in a cast iron pot (and with beans!)
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