smoking hot

Yesterday we were in Lockhart Texas...the barbecue capital of Texas.

We had lots of choices of places to eat but we chose Kreuz Market.

In 1875, Jesse Swearington opened the first meat market in Lockhart - selling barbecued pork and beef. In 1900, Charles Kreuz Sr. purchased the store from Swearingen and renamed it Kreuz Market.

  As you can see it takes a lot of wood to keep smoking meat.

They serve your meat on butcher paper which was unique.

We enjoyed pork ribs and sausages. If these places could make potato salad and beans like your mother did I would give them 5 stars. But it was a 4.5 star establishment.

~ b is for barbecue