relish

 I made a spur of the moment decision to make relish today.

Those are the best decisions for me...no procrastinating.

After a trip to the colony for vegetables Mr. b and I were back at home 

scrubbing and chopping vegetables. 

We also bought melons, sweet corn, zucchini and tomatoes.

These eight pints will last me a couple of years 

because I always forget we have it.

Tomorrows menu board will include fresh zucchini bread. 

~b