pumpkin

I am dealing with pumpkin cravings.

This is no time to be thinking about my waistline!

 

 

 Pumpkin Bread

 Makes: 2 loaves

 

Ingredients

2 Cups Libby’ Pure Pumpkin

3 cups Sugar

1 cup Vegetable Oil

⅔ cup Water

4 eggs

3⅓ cups Flour

2 tsp. Baking Soda

1.5 tsp. Salt

1 tsp. Ground Cinnamon

1 tsp. Ground Nutmeg

Nuts are optional

Instructions

1. Mix Pumpkin, Sugar, Oil, Water, and Eggs in large mixing bowl until well combined.
2. In medium mixing bowl, combine Flour, Baking Soda, Salt, Cinnamon, and Nutmeg. Stir well, then gradually pour into large bowl of pumpkin mixture. Stir well to combine completely.
3. Grease and flour two bread pans.
4. Pour mixture evenly into loaf pans.
5. Bake at 350 degrees for 45 – 55 minutes, or until done and a toothpick inserted in center comes out clean. ENJOY!!

 

I have learned that cooking anything pumpkin

involves using the best pumpkin and the perfect blend of spices

in order to be really good.

 

~b