spicey

Mr. b bought a Traeger smoker.

We love grilling in the summer.

 

Our son introduced us to Traeger smoked meats last summer

and our son-in-law smoked a turkey a few weeks ago while we were there...

we were hooked.

 

It takes a lot of spice rubs

 for all this smoking so I decided to make my own.

 

Cue: Penzeys Spices

 

 

Is it cheaper?

I read that it is but the verdict is still out.

 

 

                 14-Spice Dry Rub Mix                

1/2 c dark brown sugar

1/4 c seasoned salt

1/4 c paprika

1/4 c smoked paprika

1 T garlic powder

2 tsp onion powder

1 T celery salt

2 T chili powder

2 T black pepper

1 T rubbed dried sage

1 tsp ground allspice

1 tsp ground cumin

1/4 tsp cayenne

1/4 tsp ground mace

1/8 tsp ground cloves

 

For use on chicken, beef, pork or fish.

 

~b is for barbecue