fresh off the farm

As children of the 50's

 eggs were always farm fresh...

 

 

they were collected and put right into the frying pan.

 

 

After the breakfast dishes were done

 three of the eggs were mixed in with mother's rhubarb for pie.

 

 

Tulips, lilacs, rhubarb, asparagus and olive trees...

there's plenty to love about spring.

 

~b is for best when eaten fresh