Tuesday, May 31, 2016

cast iron

I feel like a pioneer when I use my cast iron pans.
 
 
Cheddar and onion yeast rolls.
 
 
I paged through this magazine numerous times
before I slapped down the $12.99 they are charging for it.
Magazines are my vise...
but they have gotten so expen$ive.
 
 
I had enough dough left to make a mini loaf.
 
 
Other than being pretty I wouldn't recommend this recipe...
to sweet and doughy.
 
~b
 
 
 
 
 


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