survival of the fittest

Hi! Thursday here on yet another dreary February day.

 

Last night I turned a gallon of milk into yogurt.

I call these experiments, "Just trying to get through winter."

 

 

I did a lot of research and chose a crock pot recipe

off of Pinterest that looked easy.

 

 

It's all about heat and temperature when making yogurt.

Make sure you have a good thermometer.

 

This morning we enjoyed it in my magic smoothies...

 

 

Tonight I will put it on my baked potato

and as a bedtime snack with homemade peach preserves.

 

~ b is for bon appetit