Friday, September 14, 2012

gotta be good

What's for supper?
 
I love a prize winning recipe
 and always try to make them when I catch one in the newspaper.
You know it's gotta be good if it won first place
at the South Dakota State Fair.
 
 
Sioux Falls Night Lights Beef Stir-Fry
by Ssu Chen
 
1 lb. rib eye steak, cut across the grain into thin slices
1/4 of a green, red, yellow, and orange bell pepper, sliced into quarter-inch strips
1 yellow onion, thinly sliced
1 garlic clove, chopped
1 scallion (green top onion), chopped
2 T. oil, canola or olive
2 T. low sodium soy sauce
2 T. hoisin sauce
2 T. cornstarch
Salt to taste
 
In a large bowl combine beef strips, garlic, soy sauce and cornstarch.
Toss well. Cover and refrigerate for 15 minutes.
 
Heat oil in a skillet, stir-fry beef until evenly browned; set aside.
 
 Stir fry bell peppers, onion, and scallion for two minutes.
Add beef, hoisin sauce and salt. Stir fry for one minute.
 
Serve with your choice of rice or noodles or wrapped in whole wheat tortillas.
Serves 4.
 
Beef...it's whats for supper.
b
 
ps. Made this for our supper and served rolled up in a flour tortilla
 with a dab of sour cream...delicious!
 It's definitely going in the vault.  Thank you Ssu Chen.


1 comment:

  1. In my Paprika . . . Saved and sealed. I am trying this SOON!

    ReplyDelete