gotta be good

What's for supper?

 

I love a prize winning recipe

 and always try to make them when I catch one in the newspaper.

You know it's gotta be good if it won first place

at the South Dakota State Fair.

 

 

Sioux Falls Night Lights Beef Stir-Fry

by Ssu Chen

 

1 lb. rib eye steak, cut across the grain into thin slices

1/4 of a green, red, yellow, and orange bell pepper, sliced into quarter-inch strips

1 yellow onion, thinly sliced

1 garlic clove, chopped

1 scallion (green top onion), chopped

2 T. oil, canola or olive

2 T. low sodium soy sauce

2 T. hoisin sauce

2 T. cornstarch

Salt to taste

 

In a large bowl combine beef strips, garlic, soy sauce and cornstarch.

Toss well. Cover and refrigerate for 15 minutes.

 

Heat oil in a skillet, stir-fry beef until evenly browned; set aside.

 

 Stir fry bell peppers, onion, and scallion for two minutes.

Add beef, hoisin sauce and salt. Stir fry for one minute.

 

Serve with your choice of rice or noodles or wrapped in whole wheat tortillas.

Serves 4.

 

Beef...it's whats for supper.

b

 

ps. Made this for our supper and served rolled up in a flour tortilla

 with a dab of sour cream...delicious!

 It's definitely going in the vault.  Thank you Ssu Chen.