veggies

This is another delicious way to eat your vegetables...

Easy Stir Fry Sauce

2-3 Tb cornstarch

1/4 c brown sugar, packed

1/4 tsp ground ginger

2 cloves garlic, minced

1/2 c soy sauce

1/4 c vinegar

1/2 c water

1 1/2 c vegetable, beef or chicken broth

Directions

Combine all ingredients in a large glass jar with a lid, shake well.

Store in fridge.

Shake well before using.

To use sauce:

 Stir fry your vegetables and meat as desired.

 Add appropriate amount of sauce, bring to a boil.

 Boil for 1 minute or until slightly thickened.

Serve.

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