fried apples

We really like Cracker Barrel Fried Apples...

But like everything else the price is getting a little steep.

So I went on a recipe hunt and found the recipe.

Yup, you can find just about anything on the internet.

So get out that cast iron frying pan and follow along...

Cracker Barrel Fried Apples

serves 6

2 cups apple juice, plus

1/2 cup apple juice

4 large golden delicious apples, with peel, cut 1/2 inch wedges

3 tablespoons cornstarch

1 teaspoon apple pie spice

4 tablespoons sugar

1. In a medium skillet, combine the 2 cups apple juice and sliced apples.

2. Simmer gently until apples are fork tender but not mushy, turning apples frequently.

3. Remove apples from juice using a slotted spoon and place in an oven safe dish.

4. In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.

5. Blend a few seconds until smooth.

6. Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.

7. Pour thickened mixture over apples and serve.

I used the apples I had on hand, not golden delicious.

Used apple cider in place of apple juice cuz that's what I had.

I didn't have apple pie spice so you guessed it...

went online and found the substitute for it.

So good!

b