Some like it hot

We bought three different dried peppers in Texas, hatch, ancho and chipotle to experiment with here at home. We ground up a few of each for our spice cupboard. 

Mr b has taught me to spice things up in the kitchen. He has a much higher tolerance for peppers than I do but we do chop a lot of jalapenos for cooking.

New on my bucket list is visiting Hatch, New Mexico during the hatch chilies growing season.   b