This morning we started working on our Thanksgiving menu.
We already spent two days making lists and shopping for supplies.
Our family likes the turkey smoked so it makes it hard to plan on dressing and gravy.
This morning we put two turkey breasts in brine, made our favorite pasta salad
and roasted chicken legs and vegetables for gravy.
Wednesday I will make two additional salads including Grandma's nut pudding, pie crusts for Thursday's pies, bake white and sweet potatoes to mash Thursday and rub the brined turkey for Thursdays smoking.
Thursday it all comes together with pies (I like my pies made the day of), homemade buns, mashed potatoes in the oven and everyones favorite corn casserole.
~b is for bon appetit
B is for bummer we won't be there......
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