clams

 I think it may soon be time to head to the open water...

They were featuring a restaurant on tv yesterday where they were serving clam chowder.

I finished watching the segment before I headed to the kitchen to make my own clam chowder.

I knew I had two cans of clams that were way past their sell date...

just another thing I was hoarding for that day when I knew I would be craving it.

I used the recipe from Damn Delicious for Easy Clam Chowder.

I'm all about easy cooking in the summer.

~b