Thursday, October 20, 2016

my soup kitchen

When the weather turns chilly
I make soup...
lots of soup!
 
 
Last night's menu
included creamy chicken and mushroom soup
 
 
Tonight's selection is
copycat Panera chicken and wild rice soup.
 
 
Tomorrow it may be
one-pot tomato and basil tortellini soup.
 
 
I enjoy making soup and I enjoy eating soup.
 
 
I also enjoy
taking pictures of flowers...
lots of flowers (in Vermont)
because they were everywhere you turned.
 
~b is for blossoms


1 comment:

  1. I like the sound of your soups . . .
    I am into "soup time" as well . . .
    Always nice to see the flowers!

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