Friday, March 25, 2011

incredible and edible

Gosh another winter-like spring day.
 A few flakes coming down and thinking I may have to dig my winter coat back out?

These "incredible edible" eggs are getting me by these days...
eat them hard boiled, fried, scrambled, in salads or omelets.
Zero carbs!
I don't, however, think I would make it as a diabetic. b




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