Today's Mission:
5 quarts of chicken stock.
It's so easy making your own chicken stock
from your rotisserie chicken 'carcass'
in your pressure cooker.
To make your own chicken stock:
Place the bones in 8 cups water.
Add sliced carrots, celery, minced garlic and chopped onions.
Place in the pressure cooker for 10 minutes on high pressure.
I almost always use the slow release.
Add 1 tablespoon of garlic salt.
Strain.
If I can't get to making my stock at the moment
I will throw the bones in a plastic bag
and freeze until I can make the broth.
~b is for bones