Today I have Grandma Bertha's recipe out for pickles.
It has been in our family for many years and probably longer than that.
I think she would be proud that three generations
are still making pickles with her recipe.
My kitchen smells better than an expensive candle...
garlic, dill and vinegar.
Tomorrow Mr. b and I will be doing the salsa in the kitchen...
~b
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ReplyDeleteI wish I was with you . . .
I miss my canning days . . .
My late husband used to help me can, freeze, years ago.
My daughter and I still do pickles . . . we may still squeeze that in this year.
We too use a very old family recipe.
Isn’t the fragrance wonderful!