Monday, August 20, 2018

chop chop

Chopping vegetables for homemade salsa takes a lot of time
but you won't find anything like it on a store shelf.


When I finished I took the herbs leftover from my pickles and salsa and dried them...
dill, cilantro and parsley.
We all know how expensive they are to buy.


I've had my Magic Aire II dehydrator for years
and love it.


~b





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