We have this discussion at least once a year at our house when we ask each other which ethnic food we love the most or if we could only have one type which would it be. We usually agree it is between Mexican and German.
Yesterday it was German when I made these herb buns and sauerkraut soup. Remember when we made sauerkraut? I still had some of it left for the soup.
Both were delicious. I probably make soup twice a week. It really stretches my food budget when prices are what they are. I'm glad we aren't feeding a family of four or more. It also provides multiple meals giving me more down time from the kitchen.
~b is for Brotkorb
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