Sourdough 101

 I decided to take my breadmaking one step further

 making sourdough starter.

I am on my seventh day of feeding this and keep it warm

and as you can see it's doing well with those big bubbles of carbon dioxide.

Tomorrows discard will be baked into pancakes or banana bread.

Mr. b is a big sourdough fan.

I also intend on mastering cinnamon french bread.

My sourdough starter wasn't ready to use so I used regular yeast.

I followed the recipe this time but next time I will add an additional rise.

~b is for bread