in the kitchen with barb

I drug my feet for quite awhile before I finally bought a multi-cooker this summer.

Daughter knit and pearl has one that she loves.

 

 

My thinking was why would I want to pressure cook food fast

when we were talked into cooking food low and slow in our crock pots?

Add to that the horror stories I heard as a young girl about pressure cookers exploding?

 

 

Todays vegetable beef soup is the fifth meal I have made in it...

chicken burrito bowls, Spanish rice, white chicken chili, pulled pork and today's soup.

I cooked dry navy beans in it to add to the chili.

 

 

I'm telling you...I love this pot.

Now I think I need to make some bread in my bread machine to go with this soup.

Grandma never had it this good in her kitchen.

 

 

This weekend I started journaling our summer trips.

It's a fun process but very time consuming.

 

~b