chicken stock

Today's Mission:

5 quarts of chicken stock.

 

 

It's so easy making your own chicken stock

 from your rotisserie chicken 'carcass'

in your pressure cooker.

 

To make your own chicken stock:

Place the bones in 8 cups water.

Add sliced carrots, celery, minced garlic and chopped onions.

Place in the pressure cooker for 10 minutes on high pressure.

I almost always use the slow release.

Add 1 tablespoon of garlic salt.

Strain.

 

 

If I can't get to making my stock at the moment

I will throw the bones in a plastic bag

 and freeze until I can make the broth.

 

~b is for bones