Tuesday, March 27, 2018

kuchen

I was feeling a little Deutsche this morning
when I made this  recipe for apfelkuchen.
 
 
It called for a spring form pan but I know my
 German grandmother did not have one of these in her kitchen.
 
She made the best kuchen and taught me how.
Sometime I will share that with you.
 
But meanwhile...
this German apple cake was much easier and quicker to make.
I ran into the recipe for it on pinterest.
 
 
Guten Tag Freunde
 
~b
 
 
 
 
 


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