Three years ago I gave up table salt.
For the most part I don't miss it but
there's times food just needs a little extra flavor.
I cut this recipe out of yesterdays paper
and hope it's good.
5 teaspoons onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon dry mustard
1 teaspoon thyme
1/2 teaspoon white pepper
1/2 teaspoon celery seed